1. Prepare materials and change the knife. Add a little salt, sugar, water and starch to the meat, and then add a little oil.
2. Heat the pan with cold oil, stir-fry the shredded pork, stir-fry the chili noodles together.
3. Add bean curd sauce and chopped pickled peppers and stir-fry together to get the red oil.
4. Stir fry with chopped green onion and garlic
5. Add shredded carrots and bamboo shoots, stir fry, add sugar, dark soy sauce, and oyster sauce to taste, stir and stir evenly. Add fungus shreds and sharp pepper shreds, stir fry, taste, if the bean paste is salty enough, do not add salt. Stir fry with chicken essence and vinegar, add a little water and starch to thicken.
6. Take out the pan and serve. The taste is what I like.
