Mapo Tofu

Name: Mapo Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 package Spicy seasoning; Some garlic; Some pepper powder; Some oil

by Wow wow ♛

4.6 (1)

Favorite

3

Difficulty

Hard

Time

5m

Serving

2

The appearance of mapo tofu is dark red and bright, with red, white and green contrasting. The tofu is not rotten, and it tastes hot, spicy, hot, tender, fragrant, and fresh, highlighting the "spicy" characteristics of Sichuan cuisine.

Ingredients

Mapo Tofu

1. Wash the tofu and cut into small cubes

2. Wash the garlic sprouts and cut into sections

3. Put the mapo seasoning in the bowl

4. Fried Mapo Ingredients in Hot Oil

5. The mapo ingredients are almost fried, put in tofu and simmer for a while, add garlic sprouts, and add some chicken essence after being out of the pot.

Tips:
1. Remember to stir-fry Mapo ingredients: the heat should not be too high. After putting the tofu, add some warm water to stew the tofu.
2. The garlic sprouts should not be cooked too late, otherwise the tofu will be boiled.
3. Sprinkle less pepper powder on the tofu after it is out of the pot.
4. Remember: You don't need to put salt, the Mapo seasoning itself is very salty.
5. If the Mapo seasoning is not available, you can also stir-fry with bean paste!