Mapo Tofu

Mapo Tofu

by I am the chef_Pr4zxBmD

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Mapo Tofu

1. Tofu is over water, the water is boiled, boil it for a minute and then pick it up.

2. Add the minced pork, green onion, ginger, garlic and stir-fry, add the red bean paste and chili noodles.

3. After the red oil is fried, add hot water, add tofu, add pepper powder, light soy sauce, and seasoning.

4. Finally, add 50g of starch water, and wait until the soup is thickened before being out of the pot.

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