1. The ingredients are ready.
2. Cut the tofu into cubes and chop the chives.
3. Put a bag of seasoning in a cold pan.
4. Sauté on low heat until fragrant.
5. Add appropriate amount of water.
6. boil.
7. Add tofu.
8. Stir it with a spatula and simmer for three to five minutes.
9. Add a little water and starch to thicken.
10. Sprinkle with chives and stir fry evenly.
11. The delicious Mapo Tofu is ready.
