Mapo Tofu
by Full Moon Mid-Autumn Festival 20080815
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Authentic McCormick Mapo Tofu Seasoning, I'm optimistic
2. Add 100 grams of water to a bag of seasoning, stir to melt, cut the tofu into cubes, and cut the shrimp into small pieces.
3. Add oil to the pot, when it is 50% hot, add the shrimp, stir fry until it turns red, add the seasoning and tofu, simmer for a few minutes on low heat, and then use high heat to collect the juice. I only have coriander, so I added a few , The taste is not bad.
