1. Prepare the required ingredients.
2. Cut the tofu into pieces and set aside.
3. Chop the green onion and ginger for later use.
4. Add oil to the pot, add the pork belly and stir fry until the color changes, then serve.
5. In another pot, add oil, add Pixian bean paste, stir-fry the red oil, then add the chopped green onion and ginger, and fry until fragrant.
6. Add a little water to the pot, add pepper, sugar and sesame noodles to season and bring to a boil.
7. Add tofu and stew for a good taste, thicken it with a little water and starch, and then it will be out of the pot.
8. Finished picture.
9. Finished picture.
