Mapo Tofu Buns

Mapo Tofu Buns

by Eat delicious myself 520

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

How can you eat such delicious Mapo tofu except for the meal? This time Haochijun boldly tried it and made it into a bun. For me, this is really the first time! The process from frying Mapo tofu to making noodles went smoothly, that is, when making buns, emmmm... I found out that I might not be suitable for buns. The folds of the buns that I pinched are half of them. It's really ugly to make it. The saddest thing is not this, but the bun folds disappeared after the fermentation is complete, what can I say? It’s amazing~ (smile.jpg)

Fortunately, the steamed buns taste great, which is very comforting. And a little soup of Mapo tofu penetrates into the bun skin, the spicy taste is really amazing! "

Ingredients

Mapo Tofu Buns

1. Prepare a piece of tofu, wash and cut into thin tofu slices.

Mapo Tofu Buns recipe

2. Cut into smaller tofu cubes.

Mapo Tofu Buns recipe

3. Boil a pot of water and put a little salt in it. After the water has boiled, add the tofu and blanch it a little.

Mapo Tofu Buns recipe

4. Take it out and let cool.

Mapo Tofu Buns recipe

5. Pour vegetable oil in a pot and heat it on low heat.

Mapo Tofu Buns recipe

6. Pour in Mapo tofu seasoning and stir-fry until it smells good.

Mapo Tofu Buns recipe

7. Pour in tofu.

Mapo Tofu Buns recipe

8. Stir-fry evenly and serve. (Because this is to make fillings, so don't have too much soup.)

Mapo Tofu Buns recipe

9. Add a small portion of water to the bread bucket, add yeast and sugar.

Mapo Tofu Buns recipe

10. Then add flour and corn oil.

Mapo Tofu Buns recipe

11. Start the process of making dough.

Mapo Tofu Buns recipe

12. The surface of the dough is relatively smooth, so it can be taken out.

Mapo Tofu Buns recipe

13. Divide the dough into small pieces of 40g.

Mapo Tofu Buns recipe

14. After rounding, cover with a layer of plastic wrap to prevent the surface from drying out.

Mapo Tofu Buns recipe

15. Take a portion of the dough, flatten it and roll it out.

Mapo Tofu Buns recipe

16. Put the stuffing in, close the mouth and wrap it into buns.

Mapo Tofu Buns recipe

17. Put a layer of oiled paper underneath and do everything.

Mapo Tofu Buns recipe

18. Add water to the steamer until the water temperature is warm to the touch

Mapo Tofu Buns recipe

19. Put the buns in for fermentation.

Mapo Tofu Buns recipe

20. The volume of fermented buns is 1.5-2 times the size. Steam it on medium heat for about 15-20 minutes.

Mapo Tofu Buns recipe

21. Don't open the lid immediately after steaming, wait 3-5 minutes.

Mapo Tofu Buns recipe

22. Let's take out the cold buns~

Mapo Tofu Buns recipe

23. O(∩_∩)O haha~ Let’s eat~

Mapo Tofu Buns recipe

Tips:

1. This time I was lazy when making fillings, so I used the seasoning package directly.
2. In addition to serving rice, Mapo Tofu also goes well with steamed buns~

Comments

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