Mapo Tofu Noodles

Mapo Tofu Noodles

by Eat delicious aici

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This time I asked the owner of the food stall about how to make noodles that are distinct and non-sticky. They cooked the noodles according to the method taught by other people, and then topped them with their own fried mapo tofu. The flavor is strong. The noodles have a strong taste, and they can be made at home as the staple food of food stalls-mixed noodles, which can be said to be quite successful~

Ingredients

Mapo Tofu Noodles

1. After the noodles are cooked, remove them and blow them with a small electric fan until they are completely cool. Stir in a little sesame oil and stir evenly. (I added pumpkin juice to the noodles and made them with a noodle maker.)

Mapo Tofu Noodles recipe

2. Wash the tofu and cut into small pieces.

Mapo Tofu Noodles recipe

3. Put it in the pot and blanch it for a while and remove it. (This is to get rid of the beany smell, and it will not break easily when frying.)

Mapo Tofu Noodles recipe

4. Pour corn oil into the pot

Mapo Tofu Noodles recipe

5. Add the Mapo tofu seasoning and stir fry to get the fragrance.

Mapo Tofu Noodles recipe

6. Add tofu and stir fry. (Very lazy way, just buy ready-made spices and stir fry.)

Mapo Tofu Noodles recipe

7. Pour in a small bowl of water and cook on medium heat for about 2 minutes.

Mapo Tofu Noodles recipe

8. Mix a bowl of water starch, pour a small amount into the pot several times, and turn off the heat after the soup slowly thickens.

Mapo Tofu Noodles recipe

9. The cooked mapo tofu is poured on the noodles. Sprinkle some white sesame seeds and coriander to decorate~

Mapo Tofu Noodles recipe

10. Make some cucumber slices and put a poached egg~

Mapo Tofu Noodles recipe

Tips:

1. I made the noodles with a noodle machine and pumpkin juice. You can buy them now.
2. The toppings can be what you like~

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