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Mapo Tofu Stewed Yellow Spicy Diced (huang Sha Gu)
by Wayward Wildcat
Favorite
Difficulty
Normal
Time
30m
Serving
2
This name is so hard to pick! On our side, the fish is called Huang Shagu. I heard a friend say that they are called Gayu. It’s also said that the fish is white, tender and tender. It doesn’t have any thorns, and it doesn’t take too long to cook. Today I made a spicy and spicy flavor. You can also cook the soup and drink it. The soup is very white and white. Drop~~
There are a lot of steps, but the method is actually very simple. The main thing is that the taste is good, not particularly spicy."
There are a lot of steps, but the method is actually very simple. The main thing is that the taste is good, not particularly spicy."
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