Mara Cake
by Fengyi Painting
Favorite
Difficulty
Normal
Time
1h
Serving
3
Mara cake is a traditional Cantonese teahouse dessert. It is a snack that I especially like to eat. Sometimes it is used for breakfast, sometimes it is also used as a snack. It is sweet and soft, very delicious, and you will never tire of eating it! The key method is still very simple! This time I also added sweet and sour dried cranberries. The taste is amazing!
Recently, I have newly entered the Zhenmi Net Red Steam Cooking Machine, which is really better than ordinary steaming pots. What attracts me most is that it can be folded and stored, and the steam will be released in 10 seconds without waiting. The capacity is also large, one layer can be cooked separately or two layers can be cooked at the same time, which is very convenient! Some people might say that it should consume a lot of electricity, right? Zhenmi uses a microdropper to supply water, so it saves water and electricity!
Recently, I have newly entered the Zhenmi Net Red Steam Cooking Machine, which is really better than ordinary steaming pots. What attracts me most is that it can be folded and stored, and the steam will be released in 10 seconds without waiting. The capacity is also large, one layer can be cooked separately or two layers can be cooked at the same time, which is very convenient! Some people might say that it should consume a lot of electricity, right? Zhenmi uses a microdropper to supply water, so it saves water and electricity!
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