Mara Cake

Name: Mara Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 130g milk; 2 pcs egg; 45g Caster sugar; 10g Whole milk powder; 20g butter; 5g Baking powder; 10g Dried cranberries

by Fengyi Painting

4.9 (1)

Favorite

11

Difficulty

Normal

Time

1h

Serving

3

Mara cake is a traditional Cantonese teahouse dessert. It is a snack that I especially like to eat. Sometimes it is used for breakfast, sometimes it is also used as a snack. It is sweet and soft, very delicious, and you will never tire of eating it! The key method is still very simple! This time I also added sweet and sour dried cranberries. The taste is amazing!
Recently, I have newly entered the Zhenmi Net Red Steam Cooking Machine, which is really better than ordinary steaming pots. What attracts me most is that it can be folded and stored, and the steam will be released in 10 seconds without waiting. The capacity is also large, one layer can be cooked separately or two layers can be cooked at the same time, which is very convenient! Some people might say that it should consume a lot of electricity, right? Zhenmi uses a microdropper to supply water, so it saves water and electricity!

Ingredients

Mara Cake

1. Prepare the ingredients you need.

2. Stir the butter in insulated water until it melts.

3. Add granulated sugar or powdered sugar to the eggs, and stir evenly with a manual whisk.

4. Continue to add milk and mix well.

5. Sift in the mixed low-gluten flour, whole milk powder and baking powder, draw a "well" and mix until smooth.

6. Continue to add the melted butter and mix until fully incorporated.

7. Pour into a bowl covered with greased paper, let stand for 20 minutes and sprinkle with dried cranberries.

8. Add an appropriate amount of pure water to the water tank of the Zhenmi steam cooking machine, not lower than the minimum or higher than the maximum water level.

9. Set the steaming time to 32 minutes.

10. Preheat for 2 minutes, put in the mala cake batter and steam for 30 minutes until cooked.

Tips:
1. After the water boils, put it in a pot and steam for 30 minutes.
2. You can change to raisins, honey red beans or black sesame seeds according to your preference.