Marangtou with Cold Dressing

Name: Marangtou with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Malantou; a little salt; a little sesame oil; a little MSG

by Interesting 8178

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou is a popular dish in Shanghai, and cold salad is the best way to maintain the nutrition and taste of Malantou.

Ingredients

250g Malantou
a little Salt
a little Sesame Oil
a little Msg

Marangtou with Cold Dressing

1. Malan head half a catty

2. Bring the water to a boil, pour in the Malan head, then immediately pick up and drain.

3. Fry in a pan with little oil, add some salt, monosodium glutamate, and sesame oil, mix well

4. Cut the Malan head finely

5. Put it into a small bowl, compact it, and buckle it upside down on the plate, and it's OK.

Comments

Sign in to comment

Similar recipes

Malanto Pork Bone Soup

Trotters, Lotus Root, Carrot

Stir-fried Dried Radish with Malan Head

Malantou, Dried Radish, Salt

Malan Tou Egg Biscuit

Egg, Sausage, Flour

Malantou Spring Bamboo Shoot Duck Egg Cake

Malantou, Spring Bamboo Shoots, Duck Eggs

Malantou Pork Pumpkin Dumplings

Shimizu, Pumpkin Puree, Malantou

Marangtou with Cold Dressing

Malantou, Cherry Tomato, Pumpkin Seeds

Maran Walnut Egg Rolls

Malantou, Egg, Walnuts (fresh)

Malantou Fresh Meat Wonton

Pork, Malantou, Sesame Oil