Marangtou with Cold Dressing

Name: Marangtou with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Malantou; a little salt; a little sesame oil; a little MSG

by Interesting 8178

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Malantou is a popular dish in Shanghai, and cold salad is the best way to maintain the nutrition and taste of Malantou.

Ingredients

250g Malantou
a little Salt

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a little Sesame Oil

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a little Msg

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Marangtou with Cold Dressing

1. Malan head half a catty

2. Bring the water to a boil, pour in the Malan head, then immediately pick up and drain.

3. Fry in a pan with little oil, add some salt, monosodium glutamate, and sesame oil, mix well

4. Cut the Malan head finely

5. Put it into a small bowl, compact it, and buckle it upside down on the plate, and it's OK.

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