Marangtou with Cold Dressing

Name: Marangtou with Cold Dressing
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 pieces Xianggan; 1 catty Malantou; a little salt; a little sesame oil; a little White sugar

by ﹏〆多儿╮

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

On weekdays, there are many fried and roasted dishes, and very few cold dishes. In response to this phenomenon, I bought Malantou and made cold Malantou as a dish for breakfast.

Ingredients

6 pieces Xianggan
1 catty Malantou
a little Salt
a little Sesame Oil
a little White Sugar

Marangtou with Cold Dressing

1. Remove all the old roots and yellow leaves of the Malan head, and wash the Malan head to ensure that the made Malan head tastes fragrant and tender.