Marble Cookies

Marble Cookies

1. Butter 1 softened at room temperature

2. Add powdered sugar 1 and stir by hand until the butter is mixed with powdered sugar, then beat on low speed until smooth

3. Add the whole egg liquid 1 in two times, beat until fully mixed, the color of the butter is slightly lighter at this time

4. Add the sieved low powder 1 and stir evenly

5. Put it in the refrigerator in a fresh-keeping bag for 50 minutes

6. Soften the butter 2, add the powdered sugar 2 and the egg 2 for a smooth beating. The same as the previous three steps. When adding 130 grams of low powder, add 20 grams of chocolate powder at the same time and mix well.

7. Wrap it in a plastic bag and put it in the refrigerator for 50 minutes

8. Take out the refrigerated dough, mix the two into a square shape, slice it, and preheat the oven

9. Bake at 190 degrees for 10 minutes

10. Finished picture

Tips:

1. If the two pans are grilled together, the position of the pan needs to be changed in the middle
2. If the dough is soft and not easy to slice when mixing, put it in the refrigerator and refrigerate it for a while
3. There will be deviations in the oven temperature, so you need to grasp it according to your own situation
4. The ingredients on the left are butter cookies, and the components on the right are chocolate cookies