Marble Steamed Cake

Name: Marble Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80ml milk; 100g Powdered sugar; 20g Glutinous rice flour; Some Cup mold; 2 pcs egg; 100g Low-gluten flour; 5g Charcoal powder; 5g Baking powder

by Teacher Xiaoyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was thinking about how to make cakes that are different from those on the market. This steamed cake with marble texture looks very beautiful and the method of making is very simple. It is not the same as the previous cake making method, just steam it. There is no need to use an oven. Whether it is in the store or eaten at home, it is a very special cake. "

Ingredients

Marble Steamed Cake

1. Preheat the steamer over medium heat. Sift the powdered sugar, add eggs and mix well, add milk and mix well.

2. Sift in low-gluten flour, glutinous rice flour and baking powder, and stir to form a batter.

3. Prepare a small bowl, add 2 tablespoons of batter and charcoal powder, mix well, set aside.

4. Pour the batter into a cup mold to 80% full, and add a small amount of charcoal batter.

5. Use a toothpick to faint the lines and draw fine black lines.

6. Steam for 15 minutes in a steamer and let cool.

Tips:
Friends who like this very beautiful cake can pay attention to it, or follow my official account: Xiaoyue Food Entrepreneurship, which has more exciting content, and there are small surprises in the attention and comments.