Margarita Almond Cookies

Name: Margarita Almond Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 80g corn starch; 100g butter; 2 pcs yolk; 60g Powdered sugar; 40 almond

by Ahong Sisi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The full name of Margarita Cookies is "Miss Margarita who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story.
As a baking lover, after making margarita biscuits several times, I can't stop it anymore. It has become an indispensable snack in our house!

Ingredients

Margarita Almond Cookies

1. After the butter has softened at room temperature, add in powdered sugar and stir evenly. Use a whisk at low speed until the volume is slightly enlarged, the color is slightly lighter, and it is puffy.

2. Pour in the sifted egg yolk powder and mix well.

3. Sift in low-gluten flour and cornstarch.

4. Knead the dough by hand. The state of the kneaded dough should be slightly dry, not too moist, and will not fall apart due to dryness.

5. Put it in the refrigerator for 1 hour. Spread greased paper on the baking tray, take out the refrigerated dough, divide it into pieces of the same size, knead it into a ball with your hands, and put it in the baking tray!