Margarita Cookies

Margarita Cookies

by Son and mother

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This biscuit is said to be a biscuit for beginners with zero failure, but I have not made it. The first time I baked the work was actually egg tarts, and it was the egg tart crust I made. I even started from the difficult one, and today I make this instant biscuits.

Ingredients

Margarita Cookies

1. Put the egg yolk on the sieve and press it with your hands

2. Let the egg yolk pass through the screen to become fine

3. Butter ready

4. Corn starch mixed with low-gluten flour

Margarita Cookies recipe

5. After the butter is softened, add 30 grams of sugar and beat with a whisk

Margarita Cookies recipe

6. Slightly whiter

Margarita Cookies recipe

7. Add minced egg yolk

Margarita Cookies recipe

8. Stir well

Margarita Cookies recipe

9. Add the mixture of low-gluten flour and cornstarch, knead it into a dough, then let it rest in the refrigerator for an hour

Margarita Cookies recipe

10. Take it out and knead it into small balls (the refrigerated dough is about 400 grams, divided into two 200 grams evenly. There are 20 pieces per 200 grams, 40 pieces in total, which is half the amount)

Margarita Cookies recipe

11. A natural crack will appear when you press it with your thumb, and the oven will be preheated

Margarita Cookies recipe

12. The upper and lower heat of the oven is 170 degrees for 15 minutes.

Margarita Cookies recipe

13. Baked cookies

Margarita Cookies recipe

14. Finished picture

Margarita Cookies recipe

Comments

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