1. Put the egg yolk on the sieve and press it with your hands
2. Let the egg yolk pass through the screen to become fine
3. Butter ready
4. Corn starch mixed with low-gluten flour
5. After the butter is softened, add 30 grams of sugar and beat with a whisk
6. Slightly whiter
7. Add minced egg yolk
8. Stir well
9. Add the mixture of low-gluten flour and cornstarch, knead it into a dough, then let it rest in the refrigerator for an hour
10. Take it out and knead it into small balls (the refrigerated dough is about 400 grams, divided into two 200 grams evenly. There are 20 pieces per 200 grams, 40 pieces in total, which is half the amount)
11. A natural crack will appear when you press it with your thumb, and the oven will be preheated
12. The upper and lower heat of the oven is 170 degrees for 15 minutes.
13. Baked cookies
14. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
