Margarita Cookies

Margarita Cookies

by Tong Bao 188

4.9 (1)







The full name of Margarita biscuits is "Miss Margarita who lives in Stresa, Italy." It is said that a long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover in his heart, and Press your handprint on the biscuit.


Margarita Cookies

1. Prepare all ingredients.

Margarita Cookies recipe

2. Sift the boiled egg yolks to make fine egg yolks.

Margarita Cookies recipe

3. Melt the butter at room temperature, beat it with an electric whisk until softened.

Margarita Cookies recipe

4. Add the powdered sugar to the butter two to three times, and continue to beat with an electric whisk until it turns white and expands in volume.

Margarita Cookies recipe

5. After the butter and powdered sugar have melted, add the finely cooked egg yolk and stir well.

Margarita Cookies recipe

6. Sift in corn starch and low-gluten flour, mix well, and knead into a smooth dough.

Margarita Cookies recipe

7. Divide the dough into 20 small balls and refrigerate for 30 minutes.

Margarita Cookies recipe

8. After refrigerating, take it out, put it on a baking tray, press the middle with your thumb, and just split it.

Margarita Cookies recipe

9. Preheat the oven at 170°C and bake for 20 to 30 minutes. The surrounding area is slightly golden and ready to go out. Let it cool and you can eat it.

Margarita Cookies recipe


The egg yolk must be cooked thoroughly, and it is better to handle it dry.


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