1. Prepare ingredients
2. The egg yolk is crushed with the back of a knife
3. Beat the butter and add sugar
4. Add the minced egg yolk noodles after the sugar and butter are mixed
5. Mix and stir with butter
6. Pour in low flour and cornstarch.
7. Grasp the circle evenly with your hands
8. Knead into a uniform ball
9. Flatten it with your thumb until the edge splits
10. Preheat the oven and heat the middle layer up and down at 180 degrees for 25 minutes.
Tips:Crisp, melts in the mouth, moderate sweetness, very delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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