Margarita Cookies

Margarita Cookies

1. Prepare the ingredients

2. Sift the cornstarch and flour mixture.

3. Butter cut into small pieces, softened and melted

4. Crush the egg yolk. I frothed it with a fork. Relatively simple and convenient

5. Add powdered sugar to the butter

6. Use a whisk at low speed to whitish and swell a little, just beat it for a while

7. that's all

8. Add the egg yolk and mix well

9. Even better.

10. Add flour and stir to form a dough.

11. I usually knead the noodles by hand, which is convenient and more even. Then put it in the refrigerator for half an hour.

12. Take it out, divide it into small portions, make rounds, and then press the middle of the thumb with your thumb.

13. Then enter the preheated oven, the upper and lower temperatures are 170 degrees, the middle layer. Since I only have one baking tray and the oven is small, I bake two trays separately.

14. Then I heard the ding sound, hahaha, it smells good, all adults and children in the family like to eat it.

Tips:

In fact, you can add a little salt to taste. I think this is a little sweet. Reduce the amount of powdered sugar next time. For milk powder, I use Deyun to drink whole milk powder. This milk powder is good for baking or drinking. , Butter is Anjia Butter. The powdered sugar is a hundred diamonds.