Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g corn starch; 1 piece Egg yolk

by ousgoo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The English name of Margarita cookies is Italian Hard-boiled Egg Yolk Cookies (Miss Margaret who lives in Stresa, Italy). A long time ago, when a pastry chef was making biscuits, he silently recited the name of his heart and pressed his handprint on the biscuits. Margarita biscuits were born.

Ingredients

Margarita Cookies

1. Weigh all the ingredients and set aside; sieve the cooked egg yolks and set aside; beat the butter until slightly whitish

2. Add the sifted egg yolk and mix well; add the sifted powder and mix well; knead the dough and wrap it in plastic wrap, and put it in the refrigerator in a candy shape for 1-2 hours

3. Take out the dough and divide it into 20g portions, 9 portions in total, and round it; press it down slightly with your hands and put it in the baking tray; preheat the oven to 170°, and heat the upper and lower layers for 15-18 minutes