Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 20g cocoa powder; 100g corn starch; 2 pcs Egg yolk

by Tears of enthusiasm and happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, a private order of the movie was released, and I haven’t had time to watch it, but today we have also made a personal order. This is my classmate’s order with me, and I just made her an original Margarita. She thought it was very delicious, and later asked me what else was delicious, and then I asked her if Muffin would like cocoa flavored, I put some cocoa powder in the batter, but she said that margarita biscuits want cocoa To be honest, I just made the original margarita biscuits. I have never made the cocoa-flavored. The finished product is delicious. It has a strong flavor and is really good. Thank you very much for it. Creativity!

Ingredients

Margarita Cookies

1. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the color becomes lighter and the volume is slightly enlarged.

2. Boil the eggs, sieve the egg yolks with a sieve, pour into the butter, and mix well

3. Add all the flours that have been sifted and knead into a dough

4. Wrap the dough with plastic wrap and let it rest in the refrigerator for an hour

5. After the dough is relaxed, take a small piece in turn and knead it into a small dough ball, and place it on the baking tray (the baking tray should be lined with grease paper)