1. Prepare materials
2. The butter is softened at room temperature and cut into small cubes.
3. Add powdered sugar and beat evenly with a whisk.
4. The egg yolks are crushed and sieved.
5. Add the egg yolk to the butter and mix well.
6. Sift in low-gluten flour and cornstarch and mix well.
7. Knead the dough and wrap it in a fresh-keeping bag and put it in the refrigerator for 30 minutes.
8. After taking it out, divide it into small balls of about 15 grams and knead them into small balls.
9. Use your thumb to press it into a small pie.
10. Preheat the oven at 180 degrees and bake for about 20 minutes.
11. Once baked, let cool and seal to save.
12. Finished picture
13. Finished picture
14. Finished picture.
Tips:If the kneaded dough is too dry, add a small amount of corn oil and knead again.
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