1. Prepare all ingredients and weigh them for later use. Two eggs are cooked and only the yolk is needed.
2. Melt butter, add sugar and salt
3. Stir evenly and set aside to let it fuse
4. Sift two egg yolks into the basin.
5. Butter, sugar, and salt, use a whisk until it turns white, and just lift the whisk to show signs of dripping.
6. Pour into the egg yolk
7. Sift in cornstarch and cake flour and mix well
8. Knead into dough, put it in a fresh-keeping bag, and refrigerate for 1 hour
9. Divide into uniformly sized doses, 10 grams each
10. Then press with your thumb to form.
11. Bake it in the oven at 180 degrees for 15 minutes.
Tips:Crispy and delicious, melts in the mouth, the taste of love.
