Margarita Cookies

Name: Margarita Cookies
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 25g corn starch; 25g Low-gluten flour; 25g butter; 1/2 Boiled egg yolk; 15g Powdered sugar

by Xiao 尛

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Xiaoxiao grabbed the tail of 80. As a generation of people, it is now when he was a parent and child. Fortunately, Xiaoxiao is now spending the two-person world with her husband. It's summer vacation and being a rice at home every day. Worm is really boring, so I decided to find something to do. For a person who rarely cooks, making biscuits is really cumbersome, but when a faint aroma floats out of the oven, Xiao Xiao feels a sense of accomplishment doubled. What I did before is worth it O(∩_∩)O~
This is Xiaoxiao’s first time baking cookies. It is said that there is a little legend about this cookie. Miss Margaret, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a young lady, so he Made this dessert and used the lady's name as the name of this French dessert.

Ingredients

Margarita Cookies

1. Prepare the materials, because it is the first time to do it, only use a small amount to experiment

2. Sift 25 grams of cornstarch and 25 grams of low-gluten flour separately, leaving some large particles, you can press it down with a spoon.

3. Half an egg yolk is also sieved and set aside. After sieving, it is very delicate. If it doesn’t work once, you can also sift it again.

4. Pour 15g of powdered sugar into 25g of softened butter, stir with a manual whisk, and it will be ready soon

5. The beaten butter is like this, add half a sifted egg yolk and stir

6. After adding the egg yolk, the volume has increased significantly.

7. Pour the sifted low-gluten flour and cornstarch into it and stir

8. Stir it like this, it's almost done

9. It is not easy to continue stirring. Put it on the panel and knead a few more times to form the shape of the picture. Put it in the refrigerator for half an hour (Xiao Xiao read the steps wrong at the time, and accidentally saw that it was frozen, but it will not affect it after it comes out), the refrigeration step can also be omitted

10. Take it out of the refrigerator after half an hour and knead it into small circles

11. After pressing with your fingers, put it in the preheated oven, 175 degrees, 15 minutes

12. The biscuits after baking for ten minutes are obviously bigger than when they were just baked. Just let them cool after baking.

13. The baked biscuits are very fragrant and paired with the potted yogurt made by Xiao Xiao, it is a good afternoon tea. O(∩_∩)O~

Tips:
It feels a little sweet after the small snack. You can put less powdered sugar next time you make it. The finished biscuits don’t look as beautiful as those pictures on the Internet. You can try adding a little more egg yolk next time.