Margarita Cookies

by Tong Mei Niu's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The simplest ingredients and steps to bake biscuits that melt in your mouth

Margarita Cookies

1. Let's first come to a large collection of materials

2. The butter is fused with heat insulation water or softened at room temperature until it is opened.

3. 2 hard-boiled egg yolks, crushed

4. All powders are mixed, powdered sugar is added according to personal taste

5. All powders are sieved, the taste is better after sieving

6. Minced egg yolks, mixed butter, whipped fusion

7. Add all the flour and mix and beat evenly

8. Knead it into a smooth dough (I just used it)

9. Cover with plastic wrap and put it in the refrigerator for 30 minutes for better shaping after refrigeration

10. Pull some dough into a ball

11. Gently press with your fingers to appear beautiful cracks

12. Put it into the oven and bake for 20 minutes. If you don’t have an oven, you can use a rice cooker or an electric baking pan. Remember to turn it over in the middle~

Tips:

It must be dry when using a rice cooker or electric baking pan, and the action is light when turning it over, because the wife and wife are too crispy and fragile, basically ten minutes on each side!

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