Margarita Cookies

Name: Margarita Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 25g Powdered sugar; 50g corn starch; 1 piece Boiled egg yolk; 50g Low-gluten flour

by VIFCJIE

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a young lady, so he made this dessert and took this The lady's name is used as the name of this French dessert. Margarita is an absolute novice biscuit. It does not use many tools or special materials. It is simple to make and has a very low failure rate. The taste is crispy and delicious, and it melts in the mouth.

Ingredients

Margarita Cookies

1. Prepare all the ingredients, and the butter will soften at room temperature until there is no hard core when you press it with your fingers

2. Add butter to powdered sugar and beat with an electric whisk until the volume is slightly enlarged, the color is slightly lighter, and the shape is puffy

3. Sift the boiled egg yolks into the whipped butter and stir evenly with a spatula

4. Sift in the mixed low-gluten flour and cornstarch

5. Use a spatula to knead the dough into a ball, put the kneaded dough in a fresh-keeping bag and put it in the refrigerator for 1 hour.

6. Take out the refrigerated dough, divide it into a small dose, one is about 6 grams (you can also make it larger, whatever you want), round it and place it in a baking tray lined with greased paper, and press it into a flat shape with your big female finger , Biscuits will appear natural cracks