Margarita Cookies
by Tian Luo girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
It is said that this is an introductory snack for baking lovers. It is easy to make and tastes delicious. The process is simple and the raw materials are easy to find. There will be a sense of happiness, especially the taste that melts in your mouth when you are late.
I’ve always wondered why I’ve never made this famous biscuit. I flipped through it, and the first one I made was chicken cake... It’s as if the first dish I made was neither egg fried rice nor tomato scrambled eggs. It's the scrambled eggs with onion and fungus. No wonder I was so moved in tears... It seems that from the first step I have been a monster that always runs off the track...
I’ve always wondered why I’ve never made this famous biscuit. I flipped through it, and the first one I made was chicken cake... It’s as if the first dish I made was neither egg fried rice nor tomato scrambled eggs. It's the scrambled eggs with onion and fungus. No wonder I was so moved in tears... It seems that from the first step I have been a monster that always runs off the track...
