Margarita Cookies

Margarita Cookies

by Little Jason King

5.0 (1)







Marguerite should be a must-make snack for every Baker. The instant biscuits are especially suitable for children to eat. Let the baby participate when doing it, which adds a lot of fun. It's so crispy, you have to be gentle when you take it, and be careful to drop a scum...

Margarita Cookies

1. After preparing the ingredients, cook the eggs, and the yolks should be cooked a bit older.

Margarita Cookies recipe

2. Sift low-gluten flour and cornstarch.

Margarita Cookies recipe

3. The egg yolks are sifted patiently with a sieve. This step cannot be omitted. It depends on whether the biscuits are crispy or not. Just eat the egg whites.

Margarita Cookies recipe

4. The sieved egg yolk is very delicate and looks good.

Margarita Cookies recipe

5. Add the softened butter to the powdered sugar, and stir first to avoid the powdered sugar from falling out after a while.

Margarita Cookies recipe

6. Beat with a whisk until the color is whitish and the volume swells.

Margarita Cookies recipe

7. Then add the egg yolks and stir to fuse with a whisk.

Margarita Cookies recipe

8. Pour in the sifted powder and gently press it with a spatula.

Margarita Cookies recipe

9. Knead into a dough and put it in the refrigerator for 20 minutes.

Margarita Cookies recipe

10. Divide into small balls of about 7 grams, don't ask why the lower right corner is so small, my baby rubbed it.

Margarita Cookies recipe

11. Press lightly with your finger, and a beautiful flower will come out. Who owns this little fat hand!

Margarita Cookies recipe

12. Press all the flowers and put them in the middle layer of the preheated oven, up and down 170 degrees, and bake for 20 minutes.

Margarita Cookies recipe


1. Don't knead the flour excessively, as long as it can be mixed and kneaded into a dough. 2. The egg yolk must be sieved, otherwise the biscuits will not feel crispy to the point of dregs.


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