Margarita Cookies

Margarita Cookies

by w Green water lotus pond y

4.9 (1)







A biscuit very suitable for novices. It's so delicious that it melts in your mouth!


Margarita Cookies

1. Prepare all materials

Margarita Cookies recipe

2. The butter is softened at room temperature and powdered sugar is added.

Margarita Cookies recipe

3. Beat with a whisk until the color becomes lighter and fluffy.

Margarita Cookies recipe

4. When the eggs are cooked, sift two egg yolks into the beaten butter and mix well.

Margarita Cookies recipe

5. Add the sifted low-gluten flour and cornstarch.

Margarita Cookies recipe

6. Use a spatula to mix into a dough, put it in a fresh-keeping bag, and keep it in the refrigerator for 30 minutes.

Margarita Cookies recipe

7. After taking it out, divide it into small balls of about 15 grams, and flatten them with your female fingers.

Margarita Cookies recipe

8. Put it into the preheated oven, 180 degrees, bake the middle layer for about 10-18 minutes, just lightly color it.

Margarita Cookies recipe


I use sugar made from white sugar for the powdered sugar. Buttering the butter until the color becomes lighter and fluffy is the key to making the cake crisp. The temperature depends on each oven, so please pay attention to check it in the oven to avoid over-coloring.


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg