Margarita Rose Biscuits
1.
Marguerite rose biscuits, crisp, slightly sweet, very suitable for children to eat, it is said that when making this biscuits, you have to think about your beloved, but I only think about my son~~~houhou~~son Sure enough, I like to eat, I like it very much, the steps are as follows
2.
Prepare the ingredients. After the two eggs are cooked, take the egg yolk and sift it for later use
3.
Soak the rose petals in cold water for 5 minutes. Rose water-soluble pigments will turn white after soaking for a long time. The rich anthocyanins will turn blue in alkaline water and red in acidic water, as long as it is a non-sulfur flower. Roses will do
4.
After the butter is melted, add powdered sugar and salt to beat, then add the yolk of the cooked egg and mix well
5.
Then add the sifted low flour and starch and knead it by hand. The dough is a bit dry, but it will not fall apart. Be patient.
6.
Add the rose petals just soaked to the dough
7.
Knead
8.
Put them into small balls on a baking tray lined with absorbent paper, and squeeze them with your fingers. The edges will come out automatically, but I forgot to take this step. Preheat the oven to 170 degrees, 15- It will be cooked in 20 minutes. (Slightly colored around the biscuits is fine, don’t burn)
Tips:
Although I only think about my son, this little biscuit is really sentimental, coupled with the meaning of rose, make it for your beloved one~ a cup of flower-making rose tea, a bite of rose biscuit, the most beautiful afternoon tea.
