1. Heat insulation water to soften the butter, add icing sugar and mix well, beat until it is slightly fluffy
2. Add the sieved egg yolk powder (crush and sieve with your fingers) and mix well
3. Sift in low-gluten flour and cornstarch, mix well with your hands or a spatula
4. The kneaded dough is slightly dry, not wet or dry, wrap it in plastic wrap and put it in the refrigerator for 1 hour
5. After taking it out, make a ball of equal size with your hands, place it on greased paper, and then add embellishments according to your favorite and existing materials. If you put the nuts, just press them down with your thumbs. For loose materials such as sesame seeds and sugar needles, you can press a small hole in the dough ball. After sprinkling the ingredients, press them down at once. The side cracks are the most beautiful.
6. Preheat at 180 degrees in the oven for 10 minutes, put the biscuits in and bake for 20 minutes (adjust the time according to each oven), observe frequently after 15 minutes, and the edges will be slightly browned.
7. Take it out and let it cool, and you can enjoy the delicious food! Personally, I like nuts, which are particularly fragrant. I made 47 of this recipe, and the quantity may increase or decrease depending on the size
Tips:The decoration materials can be diversified, all kinds of nuts, dried fruits, and jams can be used, so it can be made colorful.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
