1. Wash the chicken feet and cut off the nails, blanch in a pot under cold water and remove them for later use
2. Blanch chicken feet and remove, add green onion, chili, marinade and cooking wine
3. Add the water with the chicken feet
4. Bring to a boil for 20 minutes, soak for more than half an hour before eating
5. Finished product
6. Finished product
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