Marinated Chicken Feet
1.
Chicken feet, wash clean, control water for later use
2.
Chicken feet to cover
3.
Put water, ginger, green onions, peppercorns in a pot and bring to a boil
4.
Put the processed chicken feet in the water and copy it
5.
Fish out
6.
Put the marinated ingredients in the pot, put the chicken feet in the pot, cook for half an hour, don’t open the lid, let it sit overnight
7.
Just fish out the next day