Marinated Chicken Feet with Lemon Spicy Grains

Marinated Chicken Feet with Lemon Spicy Grains

by Manxiang Hut

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This summer’s "barbecue mode" is really unstoppable, so people are surprisingly lazy, their appetite is greatly affected, and they always want to eat something cold. At this time, if you take out a plate of icy QQ chicken feet from the refrigerator before the meal is served, is it particularly exciting to eat? It can also save the numb taste buds that have been tortured by the hot weather; or find a rest day and hide in the air conditioner In the room, watch TV while nibbling, ha ha, this little taste is beautiful enough! "

Ingredients

Marinated Chicken Feet with Lemon Spicy Grains

1. Cut each chicken feet into three pieces separately.

Marinated Chicken Feet with Lemon Spicy Grains recipe

2. Put cold water over the chicken feet, add some cooking wine to boil.

Marinated Chicken Feet with Lemon Spicy Grains recipe

3. Wash the boiled chicken feet with clean water.

Marinated Chicken Feet with Lemon Spicy Grains recipe

4. In another pot, add water, add appropriate amount of pepper, star anise, ginger, cinnamon, cooking wine in the water and boil for 3-4 minutes.

Marinated Chicken Feet with Lemon Spicy Grains recipe

5. Put in the washed chicken feet, boil and cook for 5-6 minutes, the chopsticks can be easily pierced through.

Marinated Chicken Feet with Lemon Spicy Grains recipe

6. Remove only the chicken feet and rinse with running water until there are no oil stars. Finally, rinse with cold boiled water again to drain the water.

Marinated Chicken Feet with Lemon Spicy Grains recipe

7. Put the chicken feet in the LOCK fresh-keeping box, sprinkle a pinch of Chinese pepper, two star anises, a few slices of ginger, two cloves of garlic, and a section of chili (the dried chili I used can also be fresh, and you don’t need it if you don’t eat it).

Marinated Chicken Feet with Lemon Spicy Grains recipe

8. Pour in an appropriate amount of gravy. If it is too salty, add an appropriate amount of cold boiled water. It depends on your taste. I use gravy and cold boiled water at 5:1. Then put two slices of lemon to increase the fragrance and flavor. Cover the lid and put it in the refrigerator. Half a day or a day, flip several times during the period, and finish eating as soon as possible.

Marinated Chicken Feet with Lemon Spicy Grains recipe

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