Marinated Chicken Feet with Pickled Peppers

Marinated Chicken Feet with Pickled Peppers

1. Buy the chicken feet and clean them, use scissors to cut off the nails

2. Put the prepared chicken feet in a pot of boiling water and cook for 6 minutes, then soak in cold water for 5 minutes to wash away the mucus on the chicken feet

3. Take it out and control the moisture

4. Chop chicken feet into small pieces

5. Prepare pickled peppers and gravy

6. Put the chopped chicken feet in a glass lunch box, add an appropriate amount of gravy and pickled pepper water, add more pickled peppers according to your preference, and then put the lid in the refrigerator overnight.

7. Take it out of the refrigerator the next day, and start eating with your own red bayberry wine. I don’t have to choose the taste.