Marinated Chicken Feet with Pickled Peppers and Grains

Name: Marinated Chicken Feet with Pickled Peppers and Grains
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken feet; 1 bottle Pickled peppers; 200ml brine

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the scorching summer, have you ever worried about cooking, have you sweated like rain in the kitchen, have regretted not installing an air conditioner in the kitchen, haha, I have both. If you have done it before, then please join me to make a chicken feet with pickled peppers. It is easy to cook and delicious, especially after it is iced, it will be more beautiful when it is eaten cold, with a little bit of sourness in the spicy. It's very appetizing, let's have some homemade red bayberry wine, it's called happiness, ah, beautiful! !

Ingredients

150g Chicken Feet
1 bottle Pickled Peppers
200ml Brine

Marinated Chicken Feet with Pickled Peppers and Grains

1. Buy the chicken feet and clean them, use scissors to cut off the nails

Marinated Chicken Feet with Pickled Peppers and Grains recipe

2. Put the prepared chicken feet in a pot of boiling water and cook for 6 minutes, then soak in cold water for 5 minutes to wash away the mucus on the chicken feet

3. Take it out and control the moisture

4. Chop chicken feet into small pieces

5. Prepare pickled peppers and gravy

6. Put the chopped chicken feet in a glass lunch box, add an appropriate amount of gravy and pickled pepper water, add more pickled peppers according to your preference, and then cover the lid and put it in the refrigerator overnight