1. Add water to the chicken gizzards to make a froth.
2. Rinse well.
3. Pour in water, bay leaves, pepper, green onions, soy sauce, rock sugar and start cooking. The quail eggs boiled in the morning are not eaten, and the skins are also marinated. Baozai likes it very much.
4. Cook for about half an hour, the marinade is basically dry, and you can cut it into a plate and enjoy it.
Tips:1. When braising meat, you can braise eggs and dried tofu together.
2. Because there is enough soy sauce, remember not to add salt.
