Marinated Chicken Gizzards

Name: Marinated Chicken Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken gizzards; 1 stage Cinnamon; 6 slices Bay leaf; 20 capsules pepper; 3 pcs star anise; 3 pcs Angelica dahurica; 1 piece ginger; 4 Dried chili; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 5 capsules crystal sugar; Some oil

by JU's small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised chicken gizzards, a must-have small cold vegetable chicken this summer really makes a lot of contributions to mankind. Every part of its body is so delicious, and it is a healthy meat with high protein and low fat. It will not gain weight if you eat more. , Deeply loved by young people and children. Chicken gizzards are also very delicious. Stir-fried and cold dressing are good. It seems more convenient if you just cook it in a pot. You can eat it anytime you want. It is very delicious whether it is a white stutter or a little condiment. It would be more perfect with a pot of wine, haha..."

Marinated Chicken Gizzards

1. Prepare the required ingredients, and wash the inside and outside of the chicken gizzards several times and thoroughly clean them for later use.

2. Add water, cooking wine, ginger slices, and washed chicken gizzards to the pot, blanch the blood in a pot under cold water, and remove them for use.

3. Add oil to the pot, add rock sugar, and stir-fry into a caramel color over medium and small heat.

4. Add the chicken gizzards and stir fry for a while.

5. Add water and all the spices and bring to a boil. Turn to low heat and cook for about 30 minutes. Turn off the heat.

6. Do not remove the cooked chicken gizzards to make them soak in the soup.

7. Marinated chicken gizzards can be eaten directly or sliced and served cold.

8. Prepare some of your favorite ingredients and cut into sections, add light soy sauce, vinegar, sesame oil, chili oil and other condiments together with the chicken gizzards and mix well. It is a very good appetizer.

9. Finished picture.

10. Finished picture.

Tips:
Remarks:
1. The amount of spices is only an approximate number, and should be adjusted appropriately according to the amount of chicken gizzards and your own taste.
2. WeChat ID: xingyunmamami (lucky mommy all spells).