Marinated Chicken Gizzards

Name: Marinated Chicken Gizzards
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken gizzards; Some Refined salt; Some star anise; Some Cinnamon; Some ginger; Some Soy sauce

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Marinated chicken gizzards, a fragrant side dish, the fragrant chicken gizzards are marinated with spices, fragrant but not greasy, and the taste is firm and crisp. Either for drinking, or bagged and carried as snacks during the journey. At a picnic, cutting it into thin slices and putting it out will surely win the joy of many people.

This dish should be given to those who love two or two. I have no experience with drinking, but I have heard many brothers who love wine talk about it, saying that those who can drink can also drink without food. It seems that people who can drink do not need wine and food, and those who can't drink only eat food. I belong to the kind of people who eat food under the guise of drinking, so it is very unpopular in the wine field.

If you want chicken gizzards to be delicious, you have to marinate them before cooking or concocting them. Marinating can get rid of some peculiar smells of chicken gizzards, and marinating can make chicken gizzards taste fuller and full-bodied. "

Ingredients

Marinated Chicken Gizzards

1. Raw chicken gizzards are selected to remove the fat and clean.

2. The washed chicken gizzards are sprinkled with salt, and rubbed with hands to remove the grease.

3. The chicken gizzards rubbed with salt are rinsed with clean water.

4. Pour the chicken gizzards into a boiling pot, pour in water, add star anise, ginger, and cinnamon.

5. Pour in the dark soy sauce, the amount can be about 1 tablespoon, increase or decrease according to your preference.

6. Add an appropriate amount of refined salt.

7. Put the cooking pot on the stove and boil on high heat.

8. After the high heat is boiled, change the heat to a low heat and cook for 20 minutes. After the heat is turned off, soak the gizzards in the marinade for several hours to make them delicious.