Marinated Chicken Liver

Name: Marinated Chicken Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken liver; random star anise; random Sliced ginger; random pepper; random Bay leaf; random egg; random Sausage

by Cheshire Cat Micro

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always loved chicken liver and pork liver. I bought the chicken liver at Duoduo’s grocery store. I simmered it for half an hour in the afternoon and soaked it for 2 hours. It was delicious and delicious. It was the most common and common practice. Own approach,

Ingredients

1000g Chicken Liver
random Star Anise
random Sliced Ginger
random Pepper
random Bay Leaf
random Egg
random Sausage

Marinated Chicken Liver

1. I forgot to shoot during the process, soak in cold water for a while, flush more, after all, it is the internal organs, and then put the cooking wine ginger slices in the cold water to copy, remove the blood foam, change the clean water, put the chicken liver and the seasoning soy sauce salt in the beginning Boil, turn to low heat and simmer for nearly half an hour after the high heat is turned on, and then soak it for more flavor and fragrance