Marinated Chicken Wing Tips

Name: Marinated Chicken Wing Tips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Chicken Wing Tip; 1 large bowl Old braised soup; Some chili; 1/2 spoon pepper; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The tip of the chicken wings is smooth and tender. It is delicious when used for braising and braising. It is very fragrant with the bones. It also made my big white cat have a full meal. It can eat even the bones, and it looks like a little white dog. I have raised eight or nine kilograms, old cat, you should lose weight, ha ha.

Ingredients

220g Chicken Wing Tip
1 large bowl Old Braised Soup
Some Chili
1/2 spoon Pepper
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine

Marinated Chicken Wing Tips

1. Prepare the tip of the chicken wings

2. Soak the tips of chicken wings in clean water and wash them

3. Prepare the old braised soup and put it in the pot

4. Add chicken wing tips

5. Add some chili, pepper, soy sauce and cooking wine

6. Bring to a boil

7. Turn to medium and small bittern for 15 minutes

8. Scoop out the tip of the chicken wings

Tips:
1. If there is no old braised soup, make it by yourself, usually add chili, pepper, star anise, soy sauce, cooking wine, ginger, sugar, bay leaves, cinnamon, etc., and store the stewed meat in the refrigerator.
2. Add some seasoning when the taste is weak, and the more the bittern, the more fragrant the braised soup.