Marinated Dried Tofu

Name: Marinated Dried Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Bean curd; 500 tofu; Some Fennel; Some chili; Some crystal sugar; Some Grass; Some Bay leaf; Some ginger; Some Yam; Some Angelica dahurica; Some pepper; Some Fresh soy; Some Aniseed

by Haijiao 717

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I always feel that the taste of marinated outside is too strong, so I tried marinating at home. I didn’t expect it to taste good, simple and delicious to serve food, make more and put it in the refrigerator, and eat it when and when you want to eat it 😁"

Marinated Dried Tofu

1. Cut the tofu into the size you want

2. Cut the tofu skin and roll it

3. Fry into the frying pan and fry it into golden brown, and forget to take a photo when entering the frying pan...

4. Leave the oil in the wok, add all the seasonings, stir fry, pour in the water and boil open to add the fried tofu tofu skin.

5. Cook for about fifteen minutes, turn off the heat and simmer for a while. If you like spicy food, you can add some chili noodles and mix it for a better taste..