Marinated Duck Head

Name: Marinated Duck Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Duck head; Some shallot; Some ginger; 1 parsley; 3 pcs star anise; Some pepper; 1 piece Cinnamon; Some Bay leaf; Some Dried chili shreds; Some salt; Some Chicken Essence; a little Sugar; a little Cooking Wine; Some Soy sauce

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone is tired of eating big fish and big meat

Make a braised duck head, a good snack

The duck head is delicious and fragrant, spicy and crispy, and the preparation is simple

Duck head contains B vitamins and vitamin E, which can effectively resist neuritis and various inflammations, and also anti-aging

It is also rich in niacin, which is one of the two important coenzymes in the human body.

It has a protective effect on patients with heart diseases such as myocardial infarction, and can be consumed by the general population."

Marinated Duck Head

1. Clean the duck head

2. Everything for two spares

3. Boil the duck head under the water in a pot and blanch it for a few minutes

4. Wash with cold water

5. Cut green onion into sections, slice ginger and set aside

6. Wash star anise, cinnamon, bay leaves, pepper, dried chili shreds

7. Put the duck head in the pot, add appropriate amount of water, add the green onion and ginger

8. Then add cinnamon, star anise, pepper, bay leaves, dried chili shreds

9. Pour light soy sauce, dark soy sauce

10. Drip some cooking wine, add salt, sugar, chicken essence, boil on high heat, turn to low heat and cook for half an hour

Tips:
①The braised duck head is a cold dish. It tastes better after being cooked and simmered for a period of time.

②The braised duck head should be made of low fire, and the duck head can only be tasted when the heat is enough.