1. Prepare duck neck and braised medicine,
2. Pour the stewed medicine into a pot of water, add dried chili, salt, soy sauce, and sugar to a boil.
3. Put it in the duck neck,
4. Brine for forty minutes,
5. Cut into sections,
6. Sprinkle with chili oil,
7. Pouring a spoonful,
8. Cut the chives and diced peppers,
9. Sprinkle it on the neck of the duck,
10. Drizzle with sesame oil and mix well. Serve.
11. So spicy duck neck.
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