1. Divide the marinated egg into two
2. Saute garlic
3. Pour lettuce and stir fry
4. Put 1/2 tablespoon salt
5. Pour in some oyster sauce
6. Add a little carrot slices and stir fry, sprinkle a little MSG
7. Turn off the fire
8. Boil the water in the pot and add the noodles
9. After boiling, drip a little water and boil again
10. Remove and put in a plate, then top with lettuce, juice and marinated eggs
Tips:1. Oyster sauce tastes more salty, so when adding table salt, put less
2. I buy marinated eggs ready-made, and those who are interested can marinate them by themselves, I believe it will be more delicious
