Marinated Egg Noodles with Lettuce and Oyster Sauce

Name: Marinated Egg Noodles with Lettuce and Oyster Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece spiced corned egg; Some lettuce; 100g noodles; 1 tablespoon Canola oil; 2 tablespoons of oyster sauce; A little minced garlic; MSG

by Lao Fang Xiaoyu

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Eating noodles this summer is addictive. Try all kinds of noodles. Although they are all noodles, the taste is completely different with different sauces and side dishes, but one of them is absolutely the same, that is, two. Words: delicious~~~

Ingredients

Marinated Egg Noodles with Lettuce and Oyster Sauce

1. Divide the marinated egg into two

2. Saute garlic

3. Pour lettuce and stir fry

4. Put 1/2 tablespoon salt

5. Pour in some oyster sauce

6. Add a little carrot slices and stir fry, sprinkle a little MSG

7. Turn off the fire

8. Boil the water in the pot and add the noodles

9. After boiling, drip a little water and boil again

10. Remove and put in a plate, then top with lettuce, juice and marinated eggs

Tips:
1. Oyster sauce tastes more salty, so when adding table salt, put less
2. I buy marinated eggs ready-made, and those who are interested can marinate them by themselves, I believe it will be more delicious