Marinated Eggs

Name: Marinated Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Old braised soup; Some oil

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The eggs in the braised four treasures are particularly delicious. The old braised soup left over from the braised beef is extremely delicious and suitable for continued braising. So add a few more eggs. The longer the time, the more delicious it will be. So much so that the eggs were marinated twice until the soup was gone.

Ingredients

4 Egg
Some Old Braised Soup
Some Oil

Marinated Eggs

1. 4 eggs

2. Wash into the pot

3. Add appropriate amount of water to cook, and it’s easy to peel off under cold water

4. Add appropriate amount of oil to the wok, peel the boiled eggs and fry on low heat

5. Fry until golden skin

6. Add the old braised soup and simmer for about 15 minutes, then soak in the soup for more than 2 hours

7. Marinated eggs

8. Slice it and put it on the plate, and it is another thing that there will be fish every year, adding a festive celebration to the Year of the Rooster.

Tips:
The eggs can also be soaked directly in the old braised soup if they are cooked and peeled. It takes a longer time. Later, after soaking it several times, it is also very good and very delicious.