Marinated Eggs in Gravy

Marinated Eggs in Gravy

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

It's cold, and the chances of braised vegetables appearing are higher. This old marinade is repeatedly marinated, and various aromatic substances will become more and more, the main reason for the better taste. This old marinade has a lot of fragrant substances, and it's a bit similar to the soup treasure. However, although the old marinade is delicious, there are still some problems. The marinade is filtered, re-cooked, cooled, and then stored frozen.
Not a few days ago, the soup from the sauce hoof bun was really delicious. Yesterday I thought about marinating a few eggs and dried tofu. My big treasure likes to eat marinated eggs. This marinated egg is also a good choice for breakfast.

Ingredients

Marinated Eggs in Gravy

1. Prepare eggs and dried tofu.

Marinated Eggs in Gravy recipe

2. Boil the eggs in a pot under cold water for three minutes, then turn off and simmer for 7 minutes.

Marinated Eggs in Gravy recipe

3. Peel the egg shells and set aside.

Marinated Eggs in Gravy recipe

4. This is a pot of cold soup with sauce hoof.

Marinated Eggs in Gravy recipe

5. Put the peeled eggs and dried tofu into the pot.

Marinated Eggs in Gravy recipe

6. Choose the ribs and stew mode.

Marinated Eggs in Gravy recipe

7. After the simmering is done, it is enough to taste for another night.

Marinated Eggs in Gravy recipe

8. Just reheat it when you eat it.

Marinated Eggs in Gravy recipe

Tips:

Boil the eggs in a pot under cold water so that the shell is not easy to break. The stewed eggs are also exceptionally tender.

Comments

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