Marinated Eggs in Gravy

by Niu Ma Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

5

It's cold, and the chances of braised vegetables appearing are higher. This old marinade is repeatedly marinated, and various aromatic substances will become more and more, the main reason for the better taste. This old marinade has a lot of fragrant substances, and it's a bit similar to the soup treasure. However, although the old marinade is delicious, there are still some problems. The marinade is filtered, re-cooked, cooled, and then stored frozen.
Not a few days ago, the soup from the sauce hoof bun was really delicious. Yesterday I thought about marinating a few eggs and dried tofu. My big treasure likes to eat marinated eggs. This marinated egg is also a good choice for breakfast.

Ingredients

Marinated Eggs in Gravy

1. Prepare eggs and dried tofu.

2. Boil the eggs in a pot under cold water for three minutes, then turn off and simmer for 7 minutes.

3. Peel the egg shells and set aside.

4. This is a pot of cold soup with sauce hoof.

5. Put the peeled eggs and dried tofu into the pot.

6. Choose the ribs and stew mode.

7. After the simmering is done, it is enough to taste for another night.

8. Just reheat it when you eat it.

Tips:

Boil the eggs in a pot under cold water so that the shell is not easy to break. The stewed eggs are also exceptionally tender.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives