Marinated Eggs in Gravy
1.
Prepare eggs and dried tofu.
2.
Boil the eggs in a pot under cold water for three minutes, then turn off and simmer for 7 minutes.
3.
Peel the egg shells and set aside.
4.
This is a pot of cold soup with sauce hoof.
5.
Put the peeled eggs and dried tofu into the pot.
6.
Choose the ribs and stew mode.
7.
After the simmering is done, it is enough to taste for another night.
8.
Just reheat it when you eat it.
Tips:
Boil the eggs in a pot under cold water so that the shell is not easy to break. The stewed eggs are also exceptionally tender.