1. Clean the fish and cut into pieces.
2. Add the very fresh flavor, oyster sauce, pepper, and egg yolk, and marinate well.
3. Add appropriate amount of oil to the pan to heat up, and fry the fish on low heat until golden on both sides.
4. Wash the pot and heat it, add the oil, green onion, ginger, star anise, cinnamon, Chinese pepper, myrtle root, dried chili, sauteed vine, light soy sauce, chicken essence, sugar, salt, and pepper to adjust the flavor and cook the aroma .
5. The fish pieces are marinated. After the fish pieces are delicious, turn off the heat and soak for a while.
6. Pick up the plate.
