Marinated Lotus Root Slices

Name: Marinated Lotus Root Slices
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2500g Lotus root; 1 large bag Homemade brine

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Don't just stir-fry and stew lotus roots. Eat them with brine. It is simpler and more delicious. It is both a meal and a delicious snack. Compared with the brine lotus roots on the market, it is cheaper and healthier, without any additives. You can buy 5 catties of lotus root for 5 yuan, which is delicious and not expensive. Eat once every three to five, so enjoyable and satisfying.

Ingredients

2500g Lotus Root
1 large bag Homemade Brine

Marinated Lotus Root Slices

1. Pick lotus roots with a lighter surface color, peel the lotus roots, and clean them;

2. Cut the lotus root and soak it in clean water for a while to prevent the lotus root from discoloring;

3. Prepare homemade brine; this step can be done in advance: After the brine is cooled, put it in a food bag, and then store it in the freezer compartment of the refrigerator; this is the frozen homemade brine;

4. Put the brine into a deeper boiling pot;

5. Boil the brine in the pot on the fire until it melts;

6. After the brine has melted, put in the lotus root and boil on high heat;

7. After the lotus root is cooked, turn off the heat and simmer for 30 minutes;

8. Take out the lotus root and slice it; [Sliced lotus root] is ready.

Tips:
1. I use homemade brine; you can make homemade brine according to my method, or buy brine seasoning;
2. Choose lotus root with lighter surface color, crisp and tender taste, and good taste;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!