Marinated Mushroom Noodles

by zs yoyo

4.6 (1)

Favorite

16

Difficulty

Normal

Time

20m

Serving

2

This vegetarian dish is very good for dinner. My mother-in-law used to make it often, and she liked to eat it, so she learned to cook it. After several years of practice, this vegetarian dish has been made decent."

Ingredients

3 to two Face Knot
3 to two Fresh Shiitake Mushrooms
2 Zizania
4 spoons Soy Sauce

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1 spoon Sugar

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Some Five Spice Powder
Some Chicken Bouillon Powder

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Marinated Mushroom Noodles

1. Set aside the mushroom noodles in threes or twos;

2. Cut two roots of water chestnut into small pieces;

3. Add oil to the pot and cook 80% of the heat, then pour the rice whites and stir-fry for a while;

4. Add the shiitake mushrooms and continue to fry the water;

5. Stir in the noodles and stir well;

6. Season with soy sauce, sugar and five-spice powder;

7. Add half a bowl of water and cook for five minutes;

8. Stir the sauce with chicken essence on high heat;

9. Turn off the heat and serve.

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